{ "version": "https://jsonfeed.org/version/1", "title": "Food on Focustivity", "icon": "https://avatars.micro.blog/avatars/2024/03/139989.jpg", "home_page_url": "https://focustivity.blog/", "feed_url": "https://focustivity.blog/feed.json", "items": [ { "id": "http://focustivity.micro.blog/2026/01/03/pulled-pork-honey-buns.html", "title": "Pulled Pork Honey Buns", "content_html": "

\"Pulled\nPulled Pork Honey Buns

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My daughter made us a dish she saw on TikTok called Pulled Pork Honey Buns. She made some honey rolls (cinnamon rolls with honey for the dressing), and we used some leftover pulled pork with a bit of BBQ sauce.
\nIt’s a pulled pork sandwich with a cinnamon roll for the bun! A brilliant combination.

\n", "date_published": "2026-01-03T17:05:00-04:00", "url": "https://focustivity.blog/2026/01/03/pulled-pork-honey-buns.html", "tags": ["Food"] }, { "id": "http://focustivity.micro.blog/2026/01/03/ice-cream-has-become-a.html", "title": "Ice Cream Has Become a Frozen Dairy Dessert", "content_html": "

If you’re getting ice cream at the grocery store, take a look at the packaging. You’ll notice that most say “frozen dairy dessert” and not ice cream.

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Apparently, this is because the quality no longer meets FDA requirements for what is considered ice cream, which requires at least 10% dairy milk fat and must weigh at least 4.5 pounds (2.04 kg) per gallon.

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Today’s “ice cream” often contains skim milk and contains more air as the manufacturers air-whip it to increase the volume. 

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They usually add more sugar to make them taste delicious. 

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It’s remarkable how things gradually change for the worse over time, and we rarely notice.

\n", "date_published": "2026-01-03T16:07:00-04:00", "url": "https://focustivity.blog/2026/01/03/ice-cream-has-become-a.html", "tags": ["Food"] } ] }